Founded: 1960 (originally as a ramen stall named “Futokiya”)
Renamed to Ichiran: 1966
Origin: Fukuoka, Japan
Description:
Ichiran specializes in just one thing: rich, creamy tonkotsu (pork-bone) ramen.
The restaurant is famous for its solo booths that let diners focus solely on flavor. The ramen is highly customizable from broth strength to noodle firmness.
Ichiran offers takeout kits and delivery services, maintaining the full experience even at home.
