Din Tai Fung

Founded: 1958 (as a cooking oil shop)
Became a restaurant: 1972
Origin: Taipei, Taiwan
Description:
Originally an oil store, Din Tai Fung transformed into one of the world’s most prestigious Chinese restaurant chains.
Famous for its meticulously prepared xiaolongbao (soup dumplings), the menu also includes noodles, rice dishes, steamed buns, and desserts.
Many locations offer reliable delivery and motorbike courier services.